Thai Red Curry with Chickpeas and Spinach

This Thai Red Curry with Chickpeas and Spinach is comfort in a bowl—rich, flavorful, and nourishing. Made with pantry staples like chickpeas, diced tomatoes, and red curry paste, and simmered in creamy reduced-fat coconut milk, it’s a quick, healthy dinner that doesn’t sacrifice taste. The chickpeas provide protein and fiber, while spinach adds a vibrant boost of greens. Best of all, it comes together in under 30 minutes and is perfect for meal prep or a cozy night in. Serve it on its own or over rice or quinoa. It’s vegan, gluten-free, and full of bold Thai-inspired flavor.